📖 Recipe
Pecan Pralines
Servings: 18 -24
Ingredients
- 3 cups firmly packed brown sugar
- ¼ teaspoon cream of tartar
- ⅛ teaspoon salt
- 1 cup whole milk
- 2 tablespoon butter
- 1 teaspoon vanilla
- 2 ¼ cups pecan halves
Instructions
- Combine sugar, cream of tartar, salt, and milk in a heavy saucepan. Stir over low heat until sugar dissolves. Wipe crystals occasionally from side of pan. Cook to 238 degrees or until mixture forms soft ball in a cup of tap water. Cool to 220 degrees. Add butter, vanilla, and pecans. Beat until creamy. Drop from a large spoon onto waxed paper. Makes 18-24 pralines. Store individually wrapped in an airtight container.
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