365 Recipe Challenge

283: Delicata Squash with Orange and Pistachio

260: Roasted Brussels Sprouts with Sun-Dried Tomato Pesto

218: Cucumber Lemonade Chiller

236: Provencal Summer Vegetables

219: Calabacitas

221: Chocolate Zucchini Bread

227: Chili-Rubbed Steaks with Pan Salsa

249: Thyme-Braised Brussels Sprouts

241: Grilled Salmon with Tomatoes and Basil

195: Raspberry Limeade

176: White House Fruit and Oat Bars

143: Sourdough Bread Bowls with 144: Creamy Chicken Wild Rice Soup

157: Chili-Rubbed Tilapia with Asparagus and Lemon

134: Braised and Grilled Ribs

One evening, three recipes (71, 72, 73)

49: Black and Tan Brownies

355: Glazed Almonds

338: Ultimate Sourdough Baguettes

346: Now or Later Pizza Crust

Fruitcake Drops

333: Austrian Chocolate Walnut Bars

341: Chicken with Green Chile-Almond Sauce

342: Simple Sugar Cookies

334: Curried Potatoes and Squash with 335: Indian Chapati

330: Mocha Hot Cocoa (BHG)

326: Eggplant Bolognese

328: Salmon with Red Wine-Morel Sauce

316: Roasted Delicata Squash and Onions

315: Ginger-Pecan Sourdough Biscotti

313: Sourdough Pizza Crust (King Arthur Flour)

304: Roasted Potato Sourdough

303: Simply Sinful Cinnamon Muffins

302: Itsy Bitsy Chocolate Chip Cookies

301: Hot and Spicy Chex Mix

280: Macaroon-Chocolate Bars

275: Portuguese-Style Rice with Rosemary

276: Sourdough Grissini

277: Oven-Roasted Pasta Sauce

273: Steak and Portobello Stew

266: Old-Fashioned Maine Sourdough Waffles

261: Apple Cinnamon Fruit Bars

43: Poached Salmon with Creamy Piccata Sauce