365 Recipe Challenge

Valentine's Wrap-up (30, 31, 32, 33, 34)

254: Crunchy Granola Wedges

255: Barley Hoppin' John

226: Tomato and Avocado Salsa

224: Stuffed Summer Squash

248: Corn Fritters with Roasted Tomatoes

188: Tequila and Lime Cupcakes

200: Double Chocolate Cookies (Martha Stewart)

213: Avocado Gazpacho with 214: Garlic Croutons

194: Greek-Style Pork Chops

215: Blueberry Cinnamon Swirl Ice Cream

Recipes 10, 11, and 12

25: Tilapia with Cream Sauce

9: Thick and Rich Drinking Chocolate

298: Hot Cocoa (Joy of Baking)

8: Black Bean Brownies

7: Almond-Honey Power Bars

6: Whole-Grain Waffles with Cherry Sauce

5: Cinnamon-Chocolate Meringues

A New Year, New Recipes: 1-4

258: Skillet-Cooked Shrimp with Romesco Sauce

259: Chickpea, Spinach, and Squash Gnocchi

233: Tomato and Cucumber Salad

345: Old-Fashioned Peanut Brittle

364: Minestrone

327: Chewy Coconut Macaroons

331: Mushroom Stew with Spaetzle

354: Sesame-Soy Meatballs

324: Easy Coq au Vin

300: Vanilla Bean Shortbread

319: Overnight Apple Butter

286: Cooking Light's Chicken and Rice

321: Spiced Pumpkin Biscuits

287: Cooking Light's Fudgy Brownies

297: Korean Meatballs

278: Cincinnati Turkey Chili

253: Sour Cream Chocolate Chip Cake

235: Zucchini Stuffed with Ground Meat

268: Strawberry-Chocolate Tart

242: Steak with Fresh Mango Salsa

245: Quick Chicken Tikka Masala

247: Zucchini-Pecan Cake with Cream Cheese Frosting