📖 Recipe
Espresso Granita
adapted from The Perfect Scoop (affiliate link)
Ingredients
- 4 cups espresso or very high-quality brewed coffee (I accidentally only brewed 3 ¾ cups)
- 1 ½ cups sugar
Instructions
- Mix warm coffee with sugar until sugar is dissolved. Chill, then pour into a 9x13 inch pan. Freeze for an hour, then scrape the mixture. Freeze again, then scrape every 30 minutes, stirring up the mixture so you have small ice crystals. Serve in glasses or bowls, and top with sweetened whipped cream if desired. The recipe should yield 4 hefty servings, but can serve more.
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