📖 Recipe
Yogurt Granola Muffins
Servings: 12
Ingredients
- 2 cups white whole wheat flour
- 1 cup brown sugar
- ¾ teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¾ teaspoon cinnamon
- 1 cup granola (if you're short on granola, substitute in some rolled oats here; I substituted in ¼ cup oats my last time around)
- 1 teaspoon vanilla
- ⅓ cup vegetable oil (applesauce might work if you're trying for lower-fat)
- 1 ½ cups yogurt (lower fat and full fat yogurt both work)
- ¾ cup granola for topping (picked free of fruit; no substitutions here)
Instructions
- Mix together dry ingredients. Combine wet ingredients and add to dry ingredients, mixing gently. Divide batter among 12 greased muffin cups. (These work great without liners!) Top the nearly full muffin cups with fruitless granola.
- Bake at 400F for 16 minutes, until a toothpick inserted in the center comes out clean. Cool for 5 minutes, then tip muffins on their side in the cups to allow steam to vent from the bottoms. Store covered and sealed; muffins will stay moist for days.
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