Panettone Muffins

While I was looking for the panettone recipe that I used last year, I came across the recipe for Panettone Muffins. I was excited to find this recipe because it was everything I wanted for something that I would make to take to a holiday party. It was festive, easy-to-make, and a little unusual. I ended up making two batches of the recipe to ensure that I had some leftovers to bring home to write about. Panettone Muffins I slightly adapted this recipe for Panettone Muffins from King Arthur Flour. These were really good. The muffins tasted faintly of citrus from the lemon extract I added. The recipe called for the right amount of fruit; there were few bites that didn't have it. I loved the combination of fruit I used: cherries, cranberries, apricots, and ginger. I really enjoyed the crunch that the sparkling sugar on top added. I didn't notice the rum that I soaked the fruit in. By soaking the fruit in half rum and half apple cider, they only had ½ teaspoon rum in each muffin. Panettone Muffins for breakfast I really enjoyed these. They're a festive item to take to a potluck or party, and a great alternative to making actual panettone. If you still want panettone, try this recipe. You can also try its distant cousin, Stollen.

📖 Recipe