📖 Recipe
Quick Chocolate Chip Coffee Cake
An easy recipe for a quick chocolate chip coffee cake. This fluffy and moist coffee cake is ready in less than an hour.
Servings: 12
Ingredients
- 8 tablespoons butter, margarine, or oil (I used 2 tablespoons coconut oil for flavor, and 7 tablespoons vegetable oil; the recipe said 8 tablespoons total, but I overpoured the oil by accident)
- 1 cup sugar
- 2 eggs
- 1 cup buttermilk/sour milk (I used 1 tablespoon vinegar + enough almond milk to equal 1 cup)
- 1 teaspoon vanilla
- 2 ½ cups flour
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 cup chocolate chips
- sugar for sprinkling
Instructions
- In a large bowl, combine butter/oil and sugar until fluffy (or just well combined, if you're using oil). Whisk in eggs, vanilla, and buttermilk, stirring until well combined. Stir in flour, baking powder, and baking soda, and mix until combined. The batter will be thick and frothy.
- Pour half of the batter into a greased 9x13 inch baking pan. Sprinkle with some sugar and half the chocolate chips. Top with remaining batter. Sprinkle on remaining chocolate chips, and sprinkle with sugar again.
- Bake at 350F for 25-30 minutes until the top is browned and a toothpick inserted in the center of the cake comes out clean.
Notes
Adapted from Taste of Home
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