2poundsboneless chicken breast(I never need to cut mine, but cut yours into large pieces if you're worried)
1onionchopped
1teaspoonminced garlic(2 cloves)
1tablespoonground cumin
1 ½teaspoonsdried oregano
1teaspoonsaltplus more to taste (was 2, but it's been too salty recently)
1-2chopped jalapenos(or some small amount of jalapeno or red pepper flakes, or chili powder, to taste)
28ouncescrushed tomatoes(1 28-ounce can)
1poundsmall dried beans(2 ⅔ cups; I used half black beans and half small red beans; no need to soak if your slow cooker cooks well)
5 ⅓cupwater
Toppings of your choice
Instructions
Combine all ingredients in a 6-quart slow cooker. Cook on high heat for 4 ½ to 5 hours, or on low for 8-10 hours. Stir and pull chicken apart with forks or use your serving spoon to divide it into chunks.