These delicious cocoa brownies are dense and fudgy, perfect for satisfying those cravings for something seriously rich and chocolatey.
Bake in lower third of oven at 325F for 20-30 minutes. (Mine is closer to 30, in a glass pan.) When you insert a toothpick inserted in the center, it should have moist crumbs sticking to it. Cool completely before serving (if you can; we never do).
This recipe was adapted, slightly, from Smitten Kitchen.