Cinnamon Bread is an easy, delicious quick bread, with a cinnamon swirl inside and cinnamon sugar crumble sprinkled over the top. Perfect for breakfast, snacks, and sharing!
3-4teaspoonsmargarine or butter(I don't recommend oil)
Bread
2cupsflour(I used 1 ⅓ cup all-purpose, ⅔ cup whole wheat)
1cupsugar
2teaspoonbaking powder
½teaspoonbaking soda
1 ½teaspooncinnamon
1teaspoonsalt
1cupbuttermilk or sour milk(for sour milk, use 1 tablespoon vinegar, with enough milk to equal 1 cup)
¼cupvegetable oil
2eggs
2teaspoonsvanilla extract
Instructions
Mix together ¼ cup sugar, 2 teaspoon cinnamon, and margarine. You can melt the margarine if you'd like to make mixing easier; otherwise use a fork or pastry cutter to mash it up. Set aside.
Mix together remaining ingredients, stirring until just combined. Scrape about half the batter into a greased 9x5 inch loaf pan. Top with half of the topping, but try not to let it touch the edge of the pan. Add remaining batter, then top with remaining topping.
Bake at 350F for about 50 minutes, until a toothpick inserted into the center comes out clean.