grated peel of 1 large orange(lemon or grapefruit would be good, too!)
1teaspoonvanilla
¼teaspoonbaking powder
⅛teaspoonsalt
1egg
1 ½cupflour
2cupsdried cranberries
Instructions
Cream together margarine, sugar, orange peel, vanilla, baking powder, and salt until well combined. Add egg. Add flour, mixing briefly to incorporate some, and then add cranberries. Drop dough by teaspoonfuls onto parchment or Silpat-lined baking sheets. Flatten the cookies with the bottom of a glass dipped in sugar, until they are about ½ inch tall.
Bake at 425F for 6 minutes, until barely set. Do not let brown. Remove cookies from sheet and let cool.