This rich fudgy pecan pie is easy to make. Just whisk together ingredients and bake.
Combine corn syrup, sugar, cocoa, flour, salt, eggs, butter, and vanilla. Mix until well combined. Stir in nuts. Pour into unbaked (9-inch) deep-dish pie crust.
Bake at 350F for 55-60 minutes, until puffy and set. Cool completely (or for at least 2-3 hours) before serving. Pie will deflate a little and settle as it cools.
I always use this recipe for my pie crusts.
https://easyascookies.com/homemade-pie-crust/