A quick and delicious peanut butter cookie recipe that happens to be gluten-free!
Drop dough by tablespoonful onto lined cookie sheet; roll balls if desired. Use a rubber spatula to flatten the cookies slightly.
Bake 8-10 minutes at 350F, removing the cookies before they brown. Cookies will be soft at 8 minutes; cool completely before removing from pan. Recipe says it yields 18; I got 24, which all fit on a single baking sheet.