Monkey bread, made from scratch! This delicious homemade monkey bread includes whole wheat flour, but is still soft and tender! No cans of biscuits needed.
Combine granulated sugar, brown sugar, and cinnamon. Separately, combine 3 tablespoon milk and melted margarine. Dip each ball into milk mixture, roll in cinnamon sugar, and place in a very well-greased 12-cup Bundt pan. Do not pack them in; they will need some room to rise. Once all balls are in the pan, sprinkle any remaining sugar mixture over them (but discard remaining milk mixture). Cover pan with plastic wrap, and place in a warm place to rise for 60-90 minutes, until dough has about doubled in size. This may take longer if either your dough and your kitchen are cold.
Adapted from Cooking Light magazine