This delicious and easy recipe for bulgogi tacos uses ground beef, lettuce, and tomatoes. It's kid-friendly and can be made in 30 minutes.
Brown hamburger, stirring it and breaking it up into small pieces. Drain excess grease. (Give the hamburger a rinse and drain again if desired; I often do.)
Add garlic, ginger, soy sauce, rice vinegar, brown sugar, sesame oil, and red pepper flakes to the hamburger in the pan. Stir and cook for 2 minutes, until heated through.
Toss lettuce with lime juice and scallions in a medium bowl.
Warm the tortillas briefly. (This can be one at a time in a skillet if desired. I microwave mine in a stack for 10 seconds.)
To serve, scoop beef filling onto a tortilla. Top with lettuce, tomatoes, and any other toppings you would like. Eat and repeat as often as you can.
This is incredibly easy to scale up. I usually make it with a family pack of hamburger, around 2.75-3 pounds.
To make 3 pounds of ground beef, triple the amount of ground beef and toppings, but double (not triple) the remaining seasoning ingredients that you add to the hamburger.
Adapted from Smitten Kitchen Every Day