Campari Margarita
A margarita for people who don't love Campari on its own - it uses just enough to add bitterness without taking over. Perfect for working through a bottle that's otherwise sitting unused.
Servings: 2
Calories: 194kcal
Equipment
- cocktail shaker
Ingredients
- 3 ounces white tequila (6 tablespoons)
- 1.5 ounces lime juice (3 tablespoons)
- 1 ounce triple sec (2 tablespoons)
- .5 ounce Campari (1 tablespoon)
- 1 tablespoon simple syrup (~0.5-0.75 ounces; add to taste)
- sugar (optional; to rim the glass)
Instructions
- Shake all ingredients in a shaker with ice. Strain into two glasses and serve.
Notes
Don't be tempted to add more Campari; it's just the right level of bitterness as written.
Substitute an equal amount of agave for the syrup if desired. To sub sugar, add 2 teaspoons of sugar to the liquid; shake, then let rest 5 minutes to allow it to dissolve. Shake again; sample the drink to see if the sugar is gritty or if it's dissolved.
Nutrition
Calories: 194kcal | Carbohydrates: 16g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 7mg | Potassium: 35mg | Fiber: 0.1g | Sugar: 12g | Vitamin A: 11IU | Vitamin C: 6mg | Calcium: 4mg | Iron: 0.4mg
