Slow Cooker Baked Beans
This recipe for Slow Cooker Baked Beans is sweet and flavorful, and easy to make.
Servings: 10
Ingredients
- 3 slices bacon
- ½ cup celery minced
- ½ cup onion minced
- ½ cup ketchup
- ¼ cup brown sugar
- 2 tablespoons molasses
- 2 tablespoons honey
- 1 teaspoon dry mustard ground
- 1 teaspoon garlic powder
- ¼ teaspoon ground black pepper
- 1 pound dried navy/white beans (soak overnight, then drain, if desired)
- 5 cups water
- 1 teaspoon salt plus more to taste
- 1 teaspoon vinegar
Instructions
- Cook bacon according to package.
- If desired, fry celery and onion in bacon grease. Crumble bacon and place in a 4-to-6 quart slow cooker. Add celery, onion, ketchup, brown sugar, molasses, honey, dry mustard, garlic powder, black pepper, beans, and water, and stir briefly to combine. Cook on low for 11-12 hours, or on high for 6+ hours. Stir in salt and vinegar. Stir beans until creamy; they will thicken as you stir and as they cool.
Notes
Adapted from Tried and Tasty
