veggie
-
161: Broiled Steak with Pepper Relish
-
157: Chili-Rubbed Tilapia with Asparagus and Lemon
-
156: Avocado Ice Cream
-
154: Yellow Pepper Soup
-
151: Broiled Tuna with Peach and Pepper Salsa
-
150: Guacamole
-
148: Kung Pao Chicken
-
147: Stuffed Spuds
-
137: Stuffed Portabella Mushrooms
-
130: Asparagus Pesto
-
Seared Lamb with Balsamic Sauce, Cracked Wheat-Currant Pilaf, and Spicy Chard (124-126)
-
114: Chicken and Pasta with Walnut Sauce
-
101: Kale and Potato Hash
-
88: Curried Samosas with Cilantro-Mint Chutney
-
One evening, three recipes (71, 72, 73)
-
62: Beet Risotto with Kale
-
57: Spinach and Endive Salad with Tangerines and Coriander-Crusted Scallops
-
46: Provencal Leg of Lamb and 47: Roasted Vegetables with Arugula Pesto
-
41: Roasted Chicken with Balsamic Peppers
-
26-27: Country Loaf with Cream of Broccoli Soup