365 Recipe Challenge
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282: Pumpkin Cupcakes
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280: Macaroon-Chocolate Bars
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278: Cincinnati Turkey Chili
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277: Oven-Roasted Pasta Sauce
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276: Sourdough Grissini
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275: Portuguese-Style Rice with Rosemary
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274: Sourdough Waffles (2)
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273: Steak and Portobello Stew
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272: Lemon Ricotta Cookies with Lemon Glaze
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271: Beef and Barley Stew with Mushrooms
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270: Oatmeal Pancakes (Cooking Light)
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269: Slow Cooker Moroccan Brisket with Red Onions and Apricots
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268: Strawberry-Chocolate Tart
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266: Old-Fashioned Maine Sourdough Waffles
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265: Southwestern Pulled Brisket
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264: Slow Cooker Barbecue Brisket
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263: Bruschetta
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262: Norwich Sourdough Bread
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261: Apple Cinnamon Fruit Bars
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260: Roasted Brussels Sprouts with Sun-Dried Tomato Pesto
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259: Chickpea, Spinach, and Squash Gnocchi
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258: Skillet-Cooked Shrimp with Romesco Sauce
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257: Chocolate Banana Bread
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256: Fruit and Yogurt Pops
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255: Barley Hoppin' John
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254: Crunchy Granola Wedges
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253: Sour Cream Chocolate Chip Cake
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250: Spicy Honey-Brushed Chicken Thighs with 251: Quinoa Salad with Peaches
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249: Thyme-Braised Brussels Sprouts
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248: Corn Fritters with Roasted Tomatoes
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247: Zucchini-Pecan Cake with Cream Cheese Frosting
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246: Chocolate Chip (and Cranberry) Scones
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245: Quick Chicken Tikka Masala
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243: Whole Wheat Sourdough Naan
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242: Steak with Fresh Mango Salsa
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241: Grilled Salmon with Tomatoes and Basil
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239: Pasta with Broccoli Rabe, Bacon, and Chickpeas
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236: Provencal Summer Vegetables
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235: Zucchini Stuffed with Ground Meat
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234: Butter Tart Squares
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233: Tomato and Cucumber Salad
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232: Granola