📖 Recipe
Slow Cooker Chicken Chili
adapted from Smitten Kitchen
Ingredients
- 2 pounds boneless chicken breast (I never need to cut mine, but cut yours into large pieces if you're worried)
- 1 onion chopped
- 1 teaspoon minced garlic (2 cloves)
- 1 tablespoon ground cumin
- 1 ½ teaspoons dried oregano
- 1 teaspoon salt plus more to taste (was 2, but it's been too salty recently)
- 1-2 chopped jalapenos (or some small amount of jalapeno or red pepper flakes, or chili powder, to taste)
- 28 ounces crushed tomatoes (1 28-ounce can)
- 1 pound small dried beans (2 ⅔ cups; I used half black beans and half small red beans; no need to soak if your slow cooker cooks well)
- 5 ⅓ cup water
- Toppings of your choice
Instructions
- Combine all ingredients in a 6-quart slow cooker. Cook on high heat for 4 ½ to 5 hours, or on low for 8-10 hours. Stir and pull chicken apart with forks or use your serving spoon to divide it into chunks.
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