Flourless Peanut Butter Cookies

In my quest for gluten-free recipes, particularly those recipes that take ingredients I would expect in most pantries, I found this recipe for Flourless Peanut Butter Cookies. This was a very easy and delicious recipe to make. You'll need shelf-stable peanut butter for this - not the natural, peanut-only butter that you have to keep in the fridge. Luckily for me, I usually have both around - natural peanut butter for my toast, and pantry peanut butter for cooking/baking. flourless peanut butter cookie dough I'm really, really glad I made these cookies. They were incredibly easy and fast to make. Alex thought they were richer than normal peanut butter cookies, which makes sense to me - there's no flour to cut the peanut butter and sugar! The texture was a little sandy, which I liked. The cookies were just as much a candy as a cookie. I shared these cookies with my friends, who all enjoyed them, even amid other, normal snacks. They are tasty cookies, and I wouldn't guess that they were gluten-free unless someone told me. I'm not always in the mood for peanut butter, but if I am, I would make these again.

Want other gluten-free cookie recipes? Try Chocolate Peanut Butter Bites, Dark Chocolate Macaroons, Chocolate Puddle Cookies, or Gluten-Free Chocolate Chip Cookies. Like this recipe? Rate it and leave a comment below! In the past: One Year Ago: King Cake Two Years Ago: Cookie-Cake-Pie Three Years Ago: Chocolate Stadium Cake Four Years Ago: Banana-Oatmeal Pancakes, Stadium Cake, Fragrant Chicken Curry

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