📖 Recipe
Quinoa Pizza Crust
Servings: 1
Ingredients
- ¾ cup quinoa (mine was tri-color from Trader Joe's)
- ¼ cup water
- 1 teaspoon baking powder
- ¼ teaspoon salt
- vegetable/olive oil (for greasing the pan)
Instructions
- Place quinoa in a bowl and cover with 1 inch of water. Let soak for at least 8 hours, or overnight.
- Drain quinoa. Place in a blender, small food processor (a bullet blender (affiliate link) works perfectly) and blend with water, baking powder, and salt until smooth, about 2 minutes.
- Line a 9-inch cake pan with parchment and oil the bottom and the sides well. Pour the batter into the pan and smooth it out to the edges.
- Bake at 425F for 15 minutes. Using a spatula, carefully flip the crust and bake for another 5. The crust will shrink as it bakes. Top with favorite toppings, and bake for another 5-10 minutes, until toppings are heated through.
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