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Home » Recipes

Scone Recipes

Scones are one of the first homemade breakfasts I started baking for myself as an adult. I love enjoying their sweet, biscuity texture with coffee or tea on the weekend. Here are my favorite from-scratch recipes to walk you through making tender, delicious scones.

  • Glazed double chocolate scones on a table. One scone is broken open to show texture.
    Double Chocolate Scones
  • A layered cinnamon scone, seen from the side to see layers. Another scone on a plate is behind it.
    Layered Cinnamon Scones
  • Two chocolate chip cookie scones topped with brown sugar, on a plate. One is torn open to show texture.
    Chocolate Chip Cookie Scones with Oat Flour
  • a partial scone stacked on a whole scone
    Grapefruit Scones
  • A strawberry and cream scone, propped up to show the top.
    Strawberry and Cream Scones
  • fresh apple cinnamon scones, on plates with a mug in the background
    Fresh Apple Cinnamon Scones
  • Sprinkle Scones
  • Chocolate orange scones torn open to show texture and stacked at an angle.
    Chocolate Orange Scones
  • A Cranberry Oat Pecan Scone on a green plate. Other scones are on red and green plates in the background.
    Cranberry Oat Pecan Scones
  • An apple and pear scone, split open to show texture.
    Apple and Pear Scones
  • Two stacked peach cobbler scones on a plate.
    Peach Cobbler Scones
Leona Konkel, of Easy As Cookies, holds a cookie with a bite missing. Photo credit: Heart from Home Photography.

Hi, I'm Leona!

I'm Leona, a self-taught home cook and baker, keeping my family stocked with cookies. I share from-scratch recipes that are tested, simple, and made to fit everyday life.

About Me

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    Healthy Sweet Potatoes with Marshmallows
  • An apple and pear scone, split open to show texture.
    Apple and Pear Scones
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    Slow Cooker Apple Butter (No Sugar Added)
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    Grandma Ruth's "Spicy" Pumpkin Pie

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Unauthorized use and/or duplication of this material without express and written permission from this website’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Leona Konkel and Easy As Cookies (easyascookies.com) with appropriate and specific direction to the original content.