My homemade bread recipes from scratch are made without a bread machine - just real ingredients, sometimes a mixer, and a little patience. I didn't love bread until I started to make my own - homemade bread is in a completely different league than a grocery store loaf.
Favorite Quick Breads
These are some of my most-reached-for quick breads. Unlike yeasted breads, they use baking powder or baking soda to rise - which means no waiting for dough to proof. As a bonus, these are all one-bowl, no mixer recipes.
My Favorite Yeasted Breads
Bread made with yeast can seem intimidating, but the process is simpler than it looks. In a nutshell, just mix and wait, fold and wait, then bake. Here are some of my best walkthroughs so you can get the hang of making bread with confidence.
