My homemade cake recipes are made from scratch with pantry staples - no box mixes required. I test each one to make it as streamlined as possible without sacrificing flavor or texture.
For a simple crowd-pleaser, start with my Chocolate Sheet Cake - it's incredibly moist and feeds a crowd. For a from-scratch twist on box mix classic, try my Earthquake Cake, which basically frosts itself in the oven. Or, try my Ricotta Pound Cake, my take on the classic pound cake.
