📖 Recipe
Alton Brown's Peanut Butter Pie
A delicious and rich peanut butter pie, a la Alton Brown.
Ingredients
Crust
- 6 ½ ounces chocolate animal crackers/wafers
- 1 tablespoon sugar
- 6 tablespoons butter melted
Pie
- 15 ounces peanuts
- ½ teaspoon table salt
- 1 ½ teaspoons honey
- 1 ½ tablespoons peanut or vegetable oil
- 4 tablespoons butter melted
- 3 ounces powdered sugar ¾ cup
- 1 teaspoon vanilla
Ganache
- 5 tablespoons cream
- 2 ounces chopped chocolate or chocolate chips
Instructions
Crust
- I used the food processor to make a crust for the pie. I took 6.5 ounces of chocolate animal crackers and ground them with a little sugar until finely ground. I drizzled in 6 tablespoons of melted butter while running the machine. I pressed the moist crumbs along the bottom and sides of my glass pie pan, and baked the crust for 10 minutes at 350F.
Pie
- While the crust cooled completely, I made the peanut butter and filling. I took 15 ounces of peanuts (almost all of a jar) and ground them with honey and salt for 1 minute. I scraped down the sides of the bowl, and then drizzled in some vegetable oil while the machine ran. (I would have used peanut oil if I'd had any.) I ground the peanut butter for 2 minutes, until it was creamy. (It was fun to watch it come together!)
- I added 4 tablespoons of butter to the peanut butter and processed the mixture for a minute. I added powdered sugar and vanilla and processed for another 2 minutes, until the mixture was creamy and smooth. I spread the peanut butter filling into the cooled pie shell and smoothed it out. (The filling will retain the shape you leave it in, so try not to leave ridges or peaks.) I baked the pie for 10 minutes.
Ganache
- While the filling cooled, I made chocolate ganache to top it with. I heated 5 tablespoons of cream briefly in the microwave and added chopped chocolate to it to soften. After a few minutes, I stirred it to melt the chocolate. Some of the pieces were too big, so I returned it to the microwave for a few seconds to finish melting the chocolate.
- I smoothed the ganache over the top of the pie. I let the pie cool briefly, and then placed it in the fridge for it to chill. A couple of hours later, we eagerly cut into the pie.
Notes
Adapted from Alton Brown
mydearbakes says
Omg, this looks so gorgeous! =)
Leona says
Thank you!